Guide 2012 - João Paulo Martins

Miogo White 2007 - Tasting of 2010. The bubble is of medium dimension and it is more persistent than the previous harvest. In the nose, it shows notes of fresh fruit and some vegetal, in a medium sized register, but pleasant to taste. The notes are repeated in the mouth with a good acidity that gives freshness the ensemble. Good as an aperitif or accompanying a meal. Well done set and deserving of attention. 
Tapada dos Monges Alvarinho 2009 - Tasting of 2010. The wine accentuates the more mineral and veggie character of the grape variety rather than the notes of citrus fruit. Wines like this are usually more enjoyed with meals than off the table. Good volume in the mouth, acidity perfectly integrated in the ensemble, here is a gastronomic wine, rather to drink that to converse.
Tapada dos Monges Loureiro 2010 - Slightly fruity, with hints of ripe apple in the aroma that repeats in the mouth, slight tropical in a more technological white than most. Correct ensemble that’s lacking a bit of sparkle.
Tapada dos Monges Tinto 2009 - Tasting of 2010. Dark, rich color, in the aroma it shows a strong chemical note and very ripe fruit, all in a powerful register but that reveals enological care in providing a wine that doesn’t pull consumers away. The wine has body, slight CO2, but with tamed tannins that ease the tasting. Wine for strong dishes.